Christmas Pimento Cheese Ball

• 1 (8 oz) pkg cream cheese
• 6 oz cheddar cheese, shredded
• 1/2 cup green onion tops, finely chopped
• 2 Tbsp pimentos, drained
• 1 cup pecans, chopped

Let cream cheese set at room temperature util softened, then beat until fluffy. Gradually add cheddar cheese to whipped cream cheese. Add onions and pimentos. Form mixture into ball. Pu in refrigerator for 15 minutes. Roll in chopped pecans. Cover with plastic wrap and refrigerate. Serve with cheese crisps.