Grandma's Peach Pie

Grandma's Peach Pie

Ingredients:

1 stick butter, barely melted
1-1/4 c. flour
2 Tbsp. white sugar
1 tsp. cinnamon
1 sm. box of peach Jello
6 med. peaches
3/4 c. sugar
3/4 c. water
2 Tbsp. cornstarch
1/4 c water
whipped topping

Instructions:

Mix cinnamon and 2 tablespoons sugar together. Melt butter and stir in flour and sugar cinnamon mixture. Use fingers to press into a 9 inch pie pan. Bake at 350 degrees for 12 minutes. Let cool. 

In a saucepan mix Jello, 3/4 cup sugar and 3/4 cup water. Bring to boil. After boiling for one minute, remove from heat and add cornstarch that has been mixed with 1/4 cup water. Let cool at least 20 minutes. Add peeled and sliced fresh peaches. Pour into cooled pie crust. Refrigerate until set. Serve with whipped topping. 

Beef Log

Beef Log

5 lb ground beefb(80/20)

2-1/2 tsp garlic salt

2-1/2 tsp mineral salt

2 tsp ground pepper 

2 tsp crushed red pepper

5 tsp tender quick salt

3-1/2 tsp mustard seed

1 tsp liquid smoke

Mix all ingredients together with your hands, and place in refrigerator in airtight container for 24 hours. Mix again and refrigerate another 24 hours. On the third day, divide the mixture into equal parts and roll into logs each about 2 inches in diameter. Place on ungreased pan with edge and bake at 150° for eight hours. After they cool, wrap each beef log in foil and freeze until ready to use.