Grandma's Peach Pie

Grandma's Peach Pie

Ingredients:

1 stick butter, barely melted
1-1/4 c. flour
2 Tbsp. white sugar
1 tsp. cinnamon
1 sm. box of peach Jello
6 med. peaches
3/4 c. sugar
3/4 c. water
2 Tbsp. cornstarch
1/4 c water
whipped topping

Instructions:

Mix cinnamon and 2 tablespoons sugar together. Melt butter and stir in flour and sugar cinnamon mixture. Use fingers to press into a 9 inch pie pan. Bake at 350 degrees for 12 minutes. Let cool. 

In a saucepan mix Jello, 3/4 cup sugar and 3/4 cup water. Bring to boil. After boiling for one minute, remove from heat and add cornstarch that has been mixed with 1/4 cup water. Let cool at least 20 minutes. Add peeled and sliced fresh peaches. Pour into cooled pie crust. Refrigerate until set. Serve with whipped topping.