INGREDIENTS
- 2 Quarts Apple Cider
- 1 Quart Orange Juice
- 1 cup Cranberry Juice
- 1 Tbsp Lemon Juice
- 1/4 Cup Granulated Sugar or Honey
- 1 tsp Cinnamon
- 1/4 tsp Allspice
- 2 Cup Fresh Cranberries
- 3-4 Cinnamon Sticks
- 2 tsp Whole Cloves
INSTRUCTIONS
- Insert cloves into whole orange
- Place everything into a large slow cooker or stock pot and gently stir to mix.
- Cook on low for 4-6 hours before serving or cook overnight and keep it on warm until ready to serve.
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